Lhokseumawe is not a coveted tourist destination for backpacker. For a long time this city grew up as a city filled with immigrants. A large company that Arun had triumphed in this city.
Coupled with a penchant for Acehnese who likes to "hang out", it's no wonder along the way there are many coffee shops to cafes. Almost all cafes offer free internet access.
However, behind the onslaught of modern feel,-culinary culinary Aceh remains a local favorite as well as the newcomers. Here are some of them.
Mature Sate. Not that the skewers are cooked not overcooked, but the name "Ripe" for Aceh typical satay comes from Matang area, Aceh. In Lhokseumawe, Warung Sate Matang in Kruenggeukueh is the most famous place to hunt mature satay.
Mutton pieces with a size large enough marinated in spices. Once baked and cooked, satai served with a bowl of goat broth full of spices, fleeting as tongseng goats.
Goat curry and Roti Cane. In Lhokseumawe, a restaurant named "Bangladesh" is so well known. Cane bread and curried goat became flagship menu.
The menu is actually famous fried rice. But if you mention the delicious curried goat, the feeding site recommendation must "Bangladesh". Friday is the day teramainya. After Friday prayers, the people of Aceh have a habit of eating all-goat.
The bread is soft cane with savory nuances selintasan butter and sugar sweetness blends nicely with spicy goat curry full of spicy herbs.
Not to mention, the scent of cinnamon and cumin that add to the pleasure of eating. Bangladesh is located in Commerce Street, located near the Old Terminal Lhokseumawe.
Mi Aceh. People outside of Aceh called it "Mi Aceh". The Acehnese call ya enough "mi". Not complete if you do not enjoy the typical mi Aceh in Lhokseumawe.
That said, the most delicious noodle stall in Lhokseumawe in "Mi Apayan" located at Jalan Medan Banda Aceh, Kruenggeukueh. The broth was rich spices such as curry sauce made briefly. Then the noodles with extra thick marine ingredients strengthen the sense mi.
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